Opulent Grand Ballroom Restaurant

L'ESSENCE

The Soul of Modern Gastronomy

Est. 1994

The Experience

A curated journey through sensory realms, where each space tells a different chapter of our culinary philosophy.

The Private Suite

The Private Suite

Warmth & Intimacy

The Bar

The Bar

Artisan Mixology

The Grand Vault

The Vault

Ten Thousand Vintages

Le Menu Dégustation

The Tasting Journey

L'Origine du Printemps

$48

Early peas, mint oil infusion, crème de chèvre, edible blossoms.

Noir Ocean Carbon

$62

Squid ink tempura, Hokkaido scallop, charred leek, dashi foam.

Le Boeuf de la Terre

$85

A5 Wagyu, fermented truffle jus, root vegetable textures.

Élixir de Cristal

$34

Clear rhubarb consommé, ginger granita, golden leaf.

Hyper-realistic fine dining dish

Secure Your Table

Experiences are limited to twelve guests per seating to ensure absolute intimacy and focus.